Run and Grow
Most Common Pitfalls of Commercial Kitchens
In the bustling world of culinary arts, commercial kitchens are the backbone of successful restaurants and catering businesses. Yet navigating the operation of these professional cooking spaces can be as challenging as mastering the perfect…
Podcast: Philip Cooper’s Blueprint for Hospitality Success
In this episode of “Made in Atlanta”, hosted by Liger Chief Strategist Eric V. Holtzclaw, we chat with Philip Cooper, the force behind Cellared Roots Hospitality. Cooper recounts his ascent from entry-level hospitality roles to…
How Elections Influence Market Trends and Business Strategy
In the world of business and economics, there are many factors that can alter markets and change the market atmosphere for business owners. One specific event that always seems to have some sort of effect…
Power Up Your Small Business With EV Charging Infrastructure
In today’s dynamic business landscape, small businesses must stay ahead of the curve to remain competitive. One trend gaining global momentum is the integration of electric vehicle (EV) charging stations into business premises. It’s not…
Manufacturing: Why Metal Surface Treatment Is Important
When you’re watching heavy machinery in action or marveling at architectural wonders, you’re looking at the backbone of our industrial world. Yet, the life and performance of those metal components depend greatly on what’s happening…
Marketing Strategies for Small Business Month and Beyond
Every small business owner understands the hustle. You wear many hats, navigate a competitive landscape, and constantly strive to build a loyal customer base. Luckily, there are dedicated times throughout the year, like Small Business…
Navigating The Legal Challenges Of A New Business
Legal challenges are one of the issues that can throw your business off the right path. In the long term, it could mean that you struggle to keep your company operational. With that in mind,…
4 Killers of an Innovative Culture
In the corporate world, innovation is the Holy Grail. Yet it’s often suffocated by a company’s own culture. In a recent survey, we found that 40% of innovators rated culture as their number one obstacle,…
9 Ways to Improve the Customer Restaurant Experience
When someone asks, “Where should we go for dinner?” you want your restaurant to be everyone’s go-to spot. But how do you rise to that rank in such a crowded market? By creating a memorable, one-of-a-kind customer…
Rocking Customer Experience: Lessons from the “1984” Van Halen Concert
Customer service guru and National Association of Speakers Hall of Famer Shep Hyken interviews Jim Serger, author of Jump: 40th Anniversary of Attending the “1984” Van Halen Concert. Using examples from a Valen Halen concert…
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