Exploring the Ins and Outs of Running an Efficient Restaurant

a group of restaurant workers in a stand up meeting

In the bustling world of the food service industry, running an efficient restaurant goes beyond merely offering tantalizing dishes and exceptional customer service. It encompasses a comprehensive understanding of various operational elements and the seamless integration of these components. From managing the kitchen to collaborating with a beverage distributor, every aspect contributes to the smooth…

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4 Ways To Improve the Customer Experience in Your Restaurant

Maybe people come for the food but stay for the atmosphere. Restaurant owners strive to keep a steady stream of customers flowing in and out of their place. Once you’ve gained a crowd, you always want to retain them. Customers keep your business afloat, so you need to give them something to enjoy and look…

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10 Ways To Make Your Restaurant Stand Out From the Crowd

You’ve got a great location, good food, and a great atmosphere; now you just need to make sure your restaurant stands out. With so many choices for customers and so little time to spend on research before they make a choice, it can be hard to get noticed by potential customers who may not have…

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4 Innovative Ways to Grow Your Restaurant & Bar Business

The restaurant and bar business has seen a lot of transformations in the past few years. These transformations have been largely driven by the need for business owners to increase their revenue and offer services that meet the requirements of their customers. Technology is playing a crucial role in this as well. Today, there are…

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A Restauranteur’s Pandemic Survival Guide

Marlo Richardson, owner of Stage21 Bar and Lounge in Culver City, California, picked an incredible time to start a business. She opened the doors of her sports-centric lounge just as the COVID-19 pandemic was kicking into high gear. However, with savvy business moves and ideas, Marlo was able to mitigate any loss of business income…

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Opening a Restaurant? 3 Top Tips

If you’re a talented chef or you’re passionate about the hospitality industry, opening your own restaurant could be one of your major ambitions. As well as getting the opportunity to be your own boss, starting a restaurant can be a fantastic way to become an integral part of your local community. Royalty-free image Of course,…

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Everything You Need to Know About Food Franchises

Many of the people who choose to franchise in the food industry already have experience working in and operating restaurants. But owning your own piece of the food industry is different than working in someone else’s restaurant or retailer. It’s important to understand the food franchise industry before you make your franchising decision. 37% of…

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How To Start Your Restaurant On A Low Budget

Many potential restaurant owners have been left hanging because of COVID-19. Existing restaurants have struggled to keep their heads above the water. Starting a restaurant has simply been impossible. However, as we move towards an end to the crisis, you may be considering finally putting your plans into action. Unfortunately, chances are that you have…

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These States Have the Most Essential Businesses

A swath of the U.S. from the south Atlantic into the heartland has the greatest number of businesses deemed essential during a stay-at-home order. Nonessential businesses are now joining critical industries, opening their doors to the public for the first time in weeks as most state governors loosen COVID-19 restrictions. Although essential businesses vary by…

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