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Podcast: Phillip Cooper’s Blueprint for Hospitality Success

By: SmallBizClub


Man in gray shirt speaking with podcast host at table

In this episode of “Made in Atlanta”, hosted by Liger Chief Strategist Eric V. Holtzclaw, we chat with Phillip Cooper, the force behind Cellared Roots Hospitality. Cooper recounts his ascent from entry-level hospitality roles to owning esteemed eateries like Vin 25 in Roswell, GA.

They discuss the appeal and trials of the restaurant industry, emphasizing the importance of consistent quality and exceptional service. Coop shares his philosophy on creating memorable dining experiences while navigating business challenges. This episode is a deep dive into the life of a restaurateur, blending passion with practicality in the hospitality world.

Made in Atlanta is brought to you by Liger, in partnership with SmallBizClub.

Published: May 14, 2024

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SmallBizClub.com is dedicated to providing small businesses and entrepreneurs the information and resources they need to start, run, and grow their businesses. The publication was founded by successful entrepreneur and NFL Hall of Fame QB Fran Tarkenton. We bring you the most insightful thinking from industry leaders, veteran business owners, and fellow entrepreneurs. Follow us on Facebook, Twitter, and LinkedIn.

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