In this episode of “Made in Atlanta”, hosted by Liger Chief Strategist Eric V. Holtzclaw, we chat with Phillip Cooper, the force behind Cellared Roots Hospitality. Cooper recounts his ascent from entry-level hospitality roles to owning esteemed eateries like Vin 25 in Roswell, GA.
They discuss the appeal and trials of the restaurant industry, emphasizing the importance of consistent quality and exceptional service. Coop shares his philosophy on creating memorable dining experiences while navigating business challenges. This episode is a deep dive into the life of a restaurateur, blending passion with practicality in the hospitality world.
Made in Atlanta is brought to you by Liger, in partnership with SmallBizClub.
Published: May 14, 2024
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