Most Common Pitfalls of Commercial Kitchens

the work of the cook in the kitchen of the restaurant

In the bustling world of culinary arts, commercial kitchens are the backbone of successful restaurants and catering businesses. Yet navigating the operation of these professional cooking spaces can be as challenging as mastering the perfect soufflé. Learn more about the most common pitfalls of commercial kitchens so you can avoid them in your own restaurants…

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Podcast: Phillip Cooper’s Blueprint for Hospitality Success

Man in gray shirt speaking with podcast host at table

In this episode of “Made in Atlanta”, hosted by Liger Chief Strategist Eric V. Holtzclaw, we chat with Phillip Cooper, the force behind Cellared Roots Hospitality. Cooper recounts his ascent from entry-level hospitality roles to owning esteemed eateries like Vin 25 in Roswell, GA. They discuss the appeal and trials of the restaurant industry, emphasizing…

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8 Top Tips To Take Your Hospitality Business To The Next Level

The hospitality industry is an ever-changing landscape, requiring business owners to stay ahead of the competition in order to succeed. Whether you are a seasoned hospitality veteran or just starting out, taking your hospitality business to the next level can be a daunting task. Fortunately, there is a multitude of tools and strategies you can…

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