- Market share of difficult to pronounce items increased 8.4% when customers had no need to pronounce the item.
- At one McDonald’s they found the average check size was increased by 30% using the kiosk.
- By using self-service technologies fast food restaurants have seen an increased market share by 1 to 3%.
- Reduced labor cost
- Potential for increased market share
- Reduced time to complete a service
- Possibly reduce customer waiting time when placing an order
- Loss of flexibility: the kiosk can only do what it was designed to do and cannot adapt beyond its design
- The use of the kiosk may be confusing to the customer and reduce customer loyalty
- Loss of the ability to delight the customer with special considerations
- May not contribute to building long-term customer relationships.