As an independent restaurateur, we are always trying to find resources that can help us improve our operation. However, we don’t always have the time needed or wanted to search for these resources. So I thought I would share some of the resources we regularly follow to save you some time. While you can spend […]
Jeremy Hood
Jeremy Hood
Jeremy Hood grew up in his father's restaurant while getting his Accounting degree. Since then he has focused on catering sales and marketing for the company. He also now writes about these two specialties to help other independent restaurant owners at www.nextlevelconsults.com
